Black Pepper

BLACK PEPPER | HS: 090411/090412
▪ Light Garbled FAQ — <4mm berry, Density 450–500g/l, Piperine 4–5% → $3.45–$4.50/kg
▪ Malabar Garbled MG1 — 4mm+, Density 500–550g/l, Piperine 5–6% → $4.50–$6.50/kg
▪ Tellicherry Extra Bold TGEB — 4.25mm+, Density 550+g/l, Piperine 6–7% → $6.00–$8.00/kg
▪ Tellicherry Special Extra Bold TGSEB — 4.75mm+, Density 570+g/l, Piperine 6–8% → $6.50–$9.00/kg
▪ White Pepper — Fully ripe hulled, Density 550+g/l, Piperine 5–6% → $7.00–$12.00/kg
▪ Black Pepper Powder — Piperine 4–6%, Moisture ≤12% → $5.00–$10.00/kg
▪ Organic Certified (MG1/TGSEB) — Piperine 5–7%, Moisture ≤12% → $8.00–$15.00/kg