Dry Ginger

DRY GINGER (SONTH) | HS: 091010
▪ Cochin Quality NGC (Bleached, No Glaze Cochin) — Whole/split, Moisture ≤12% → $3.32–$5.00/kg
▪ Cochin Quality NUGC (Unbleached, No Glaze Cochin) — Whole, Moisture ≤12% → $3.50–$5.50/kg
▪ Calicut Quality NGK — Whole/split, Moisture ≤12%, Light colour → $4.00–$6.00/kg
▪ Calicut Quality NUGK — Unbleached whole, Moisture ≤12%, Strong aroma → $4.50–$7.00/kg
▪ FAQ Machine Clean (Standard) — Split/whole, Moisture ≤12% → $3.32–$5.50/kg
▪ Premium Export Grade A — Bold pieces, Gingerol ≥1%, Moisture ≤10% → $5.50–$7.97/kg
▪ Dry Ginger Powder — Gingerol ≥1%, Moisture ≤10%, Light tan colour → $4.00–$9.00/kg
▪ Organic Certified Whole/Powder — USDA/EU organic, Moisture ≤10% → $6.00–$12.00/kg
Key specs: Gingerol & shogaol content; Volatile oil ≥1.5%; Moisture ≤12% whole, ≤10% powder; Bleached vs unbleached; Starch content ≤65%