Masala Blends

MASALA BLENDS | HS: 090910 / 21039090
Bulk / Industrial Grade
▪ Garam Masala (Standard Bulk) — Moisture ≤10%, Shelf life 12M, No fillers → $4.28–$6.00/kg
▪ Garam Masala (Premium Export) — High-ratio cardamom/clove/pepper, Moisture ≤8% → $6.00–$10.00/kg
▪ Garam Masala (Organic Certified) — USDA/EU, Moisture ≤8%, Clean label → $10.00–$16.07/kg
Specialty Masala Blends
▪ Chaat Masala — Amchur, Black salt, Cumin base, Moisture ≤8% → $3.00–$6.00/kg
▪ Sambar / Rasam Masala (South Indian) — Curry leaf, Coriander, Mustard base → $3.00–$5.50/kg
▪ Biryani Masala — Premium whole spice blend, Complex aroma → $5.00–$9.00/kg
▪ Curry Powder (Standard Export) — EU/US compliant blend, Moisture ≤10% → $3.00–$6.00/kg
▪ Curry Powder (Premium Madras) — High turmeric, Coriander base, Moisture ≤10% → $5.00–$10.00/kg
▪ Tandoori Masala — Paprika, Coriander, Cumin base, Colour value ASTA 80+ → $4.00–$7.00/kg
▪ Rajwadi / Mughlai Masala (Luxury blend) — Includes saffron, Mace, Nutmeg → $12.00–$20.00/kg
Key specs: Moisture ≤10%; No artificial colours or preservatives (EU/US markets); Microbial limits (TPC, E.coli, Salmonella); Shelf life min 12 months; Packaging — food-grade laminated pouches, bulk kraft bags, or custom retail. Blends can be formulated to buyer recipe on request